Мясные деликатесы в деревне. Сосиски и сальтисон в дровяной печи

Hello, my name is Alina, I live in Ukraine and I love to cook. This time, I will show you how we prepare meat in the village. Homemade sausage and saltisone are real delicacies for me. Plus, we cook it in a woodfired oven You will need a little time to prepare these meat dishes, but the result is worth it Saltisone recipe: Chop the pig s head into pieces, leave it for several days in very salty water, then wash it and boil it until ready. separate the edible parts. Cut the meat into pieces, pass the veins, skin and fat through a meat grinder. mix everything, add mustard seeds, garlic, pepper, salt, ground bay leaf + (raw meat if desired) fill the cleaned pork stomach with this mass, bake for about 2 hours. leave under the press until completely cool. Homemade sausage recipe: add garlic, mustard seeds, pepper, ground bay leaf, salt to the minced meat fill the shell with meat. add water to the pan so that the sausage does not burn, pierce it