Few people cook pork neck like this. Perfect outcome using the bag

Few people cook pork neck like this. Perfect outcome using the bag Ingredients: pork neck 1. 2 kg (2 lb) olive oil 25 ml fl oz) sweet paprika 10 g oz) black pepper 8 g oz) salt 15 g ( oz) mustard 50 g oz) horseradish 12 g oz) pink peppercorns 10 g oz) Under the boiled water for 30 min Tray size 35 X 42 cm (14 x 16. 6 in) IN THE OVEN 170 C (337 F), 30 minutes IN THE OVEN 170 C (337 F), 20 minutes Follow us on: Facebook: