Steamed Mussels With Smoky Bacon Cider, Jamie Oliver

If you like seafood youll love this Jamie recipe. Plump mussels drenched in a creamy cider sauce with crisp, smoky bacon and a scattering of fresh herbs. Mop up the juices with thick slices of toasted ciabatta rubbed with garlic. Quick, easy and sustainable too. This recipe first aired on Ch4 in 2011 as part of the Jamies Fish Supper series. For more great recipes using sustainable fish and seafood make sure you check out Bart Van Olphens channel here: Links from the video: How to Clean Mussels, More Food Tube videos, For more nutrition info, click here: Jamie Oliver s Food Tube, Subscribe to Food Tube, Twitter: Jamie s Recipes App, Tumblr: Facebook, More great recipes, , FOODTUBE x