UZBEKISTAN I COOK PILAF IN THE PILAF CENTER IN TASHKENT

Today we will visit Besh Qozon the Central Asian Center of pilaf, and see how we cook huge pilaf in a cauldron with an master Chef. See how everything will go Just enjoy the video and share with friends Subscribe now Youtube Instagram , streetfood, pilaf, foodsofuzbekistan More interesting information: CRISPY FRIED FISH: ALL KINDS OF LAGMAN: SUPER FISHING: UZBEK FLATBREAD Chigatai BAZAR , Центропловавташкенте, beshqozon, lifeinthecountry, плов, огромныйказан, среднеазиатскийцентрплова, ташкент, асмр, asmr, streerfood, uzbekfood, uzbekpilaf