Hungarian Dobos Torte

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Dudu Outmezgine: Hungarian Dobos Torte Recipe Sponge Cake: 550 grams of eggs 200 grams of sugar 140 grams of flour Chocolate filling: 500 grams of sweet cream 250 grams of dark chocolate Caramel coating: 250 grams of sugar Enjoy Dudu Outmezgine Inspiration Book (English Digital Version) My Spotify Music Playlist: