Stuffed Zucchini Boats w. Ground Beef, Ultimate Beef Stuffed Summer Squash Boats Recipe, 91

Here you get a great recipe for zucchini boats with a spicedup ground beef and vegetable stuffing. We use the zucchini meat as part of the stuffing in order to not waste such a great ingredient. Ingredients for 4 persons: 4 zucchinis 1, 2 kg, 1 pound of ground beef 2 small or 1 large onion 4 cloves of garlic, minced 1 tsp of dry basilic 2 tsp ground cumin 10cherry tomatoes, chopped up finely 2 eggs 3 tbsp breadcrumbs 200 gr. , 7 oz yellow cheddar, shredded 150 gr. , 5 oz. parmesan cheese, shredded salt pepper For the tomato sauce: 1 can, 14, 5 oz. whole peeled tomatoes 12 tbsp balsamic vinegar 2 cloves of garlic, minced salt pepper a pinch of sugar Half each zucchini and scoop out the flesh of each one. Chop up the flesh into smaller bits. Fry minced beef in neutral oil at medium to high heat until most water has evaporated. Add chopped onions and fry until transluscent. Add chopped cherry tomatoe