Italian Grandma Makes American Macaroni Cheese with Granddaughter Gina

MACARONI CHEESE: 1 stick Butter, (4 oz) cup AllPurpose Flour 1 teaspoon Salt (to taste) teaspoon Black Pepper (to taste) 3 cups Whole Milk 1 pound Macaroni, Pasta, small shape, elbows best 8 ounces Sharp White Cheddar Cheese, shredded or cubed 8 ounces Sharp Yellow Cheddar Cheese, shredded or cubed 816 ounces of frozen Sweet Peas COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook: Cheese Grater Link: BuonAPetitti Amazon Store: PLEASE SUBSCRIBE Watch my other videos at: BuonAPetitti Merchandise: FAN MAIL: BuonAPetitti P. O. Box 2