Recipe: Apricot jam 2 b. s. Apple juice 45 ml Lime juice 15 ml Absinthe 2 dashes Bacardi 8 50 ml Sparkling wine top 30 ml Shake all ingredients and fine strain in the chilled flute glass. Add sparkling wine and gently stir cocktail. Garnish with couple of sage leaves. Then win the BLCC 2019; )