3 Minutes Dough Ready No hands kneading Extremely Easy Soft and Fluffy Meat Buns

This recipe is very easy and very delicious Noknead saves the kneading effort and allows time to form gluten, the taste is great, the ingredients are very simple Ingredients 1. Dough 2cups, 300g Allpurpose flour 1tsp, 3g Instant yeast 200ml Lukewarm water 1tbsp, 12g Sugar Salt 2. Filling 400g Ground pork, beef 2tsp Soy sauce 1tsp Dark Soy sauce 1tsp Oyster sauce 1, 8tsp Pepper powder 1, 4tsp Salt 1tsp Ginger 50ml Water 50g Green onion 1tbsp Oil Qiong s Instagram Cooking suggestions. 1. the water content of this dough is very high, remember to use more hand flour, otherwise it is difficult to follow later 2. ground meats can be used pork, beef, chicken 3. the first fermentation to 2 times the size of about one hour, the second fermentation will take about 3040 minutes 4. steam for 15 minutes afte