Apothermum Ancient Roman Spelt Cakes

Support us on Patreon or just buy us a beer Buy our new book Ancient Roman Cooking English Italiano Check out our merchandise Today we prepare apothermum, ancient Roman spelt cakes from De Re Coquinaria. Ingredients: spelt 200 gr almonds 50 gr pine nuts 25 gr raisins 50 gr caroenum black pepper Pullus Parthicus Farcimen Meat and Spelt Sausage For more info about this recipe check out our blog: If you liked the music on this video check our music and art channel: