DREAM COME TRUE COOKING IN JULIA CHILDS KITCHEN

Today was a dream come true I traveled to Julia Child s cottage in France and got to cook two recipes in her kitchen I made Pommes Anna, a simple Potato Dish, and fresh Strawberry Sherbet from her cookbook Mastering the Art of French Cooking, Volume 2, which she wrote while living at this cottage My Merch: ORDER MY BAKING LINE: Order the Nerdy Nummies Cookbook here: FOLLOW ME: Snapchat: rosannapansino Instagram: Facebook: Twitter: Tumblr: THE THINGS YOU WILL NEED: Strawberry Sherbet (1) Quart Fresh Strawberries (2) Egg Whites (1, 2) Cup Sugar: (1) Lemon Pommes Anna (11, 2) Pounds Small Potatoes (6) Tablespoons Butter (612) Springs of Fresh Thyme and Lemon Thyme (2) Garlic Cloves (1) Teaspoon Ground Pepper: (2) Teaspoon Salt: (2) Teaspoon Minced Thyme (1) Lemon Wedge This is not a sponsored video. All products purchased by me.