How To Make Steak Tartare with Julien Ponthieu

Making steak tartare may look simple (all you need is a good piece of meat, right ), but it takes a truly talented chef to perfect this classic French dish. Julien Ponthieu brought modern French cuisine to Berlin via his restaurant Les Valseuses, so he s the perfect candidate for showing MUNCHIES how it s done. Subscribe to Munchies here: Check out the recipe here: Click here for more HowTo videos: