How Traditional Haggis Is Made In Scotland, Regional Eats

Insiders Claudia Romeo traveled to Edinburgh, Scotland to meet with James Macsween, a thirdgeneration haggis producer who has turned his grandfathers butcher shop into one of the most successful haggis companies in the UK. Haggis is spiced meat encased in animal intestines with salt, spices, and a few other ingredients depending on the recipe. Macsweens haggis is made using lamb lungs, beef fat and a secret mixture of spices from a 67yearold recipe. Editor s note: Filmed on February 28, 2020. MORE REGIONAL EATS: How Traditional French Butter Is Made In Brittany Why This Portuguese Sardine Cannery Swears By Its 100YearOld Method Why Spanish Iberian Ham Is The World s Most Expensive Cured Meat , Haggis, Scotland, FoodInsider Insider is great journalism about wh