Roasted Carrots with Rosemary and Thyme, , Holiday Side Dish Step by Step

These amazing ROASTED CARROTS with ROSEMARY and THYME are one of the most loved side dishes for all occasions, the are easy to prepare with just a few ingredients. They are perfect with a big pile of turkey and gravy, or simply served with any main dish. I always prefer peeling and cutting up my own carrots, but you can use baby carrots, petite carrots or sticks as a pre cut option. Your family will love the light garlic and Rosemary and thyme flavor these carrots have. I hope you give this dish a try. INGREDIENTS 400 for 20 minutes, I flipped them over at the 10 minute can adjust the temperature if you want accordingvto your sorry I forgot to say 2 pounds carrots (peeled and cut into 1 inch pieces) 1 Tbsp Olive oil 1, 2 stick unsalted butter 1, 4 C. Light brown sugar 1 xtra large minced garlic clove (or 3 medium) 1, 4 tsp ground cinnamon 1 Tbsp chopped parsley (or as needed) 1, 2 tsp red pep