All my guests have photographed my roulade. The taste is even better, believe me

All my guests have photographed my roulade. The taste is even better, believe me Ingredients: minced meat 1 kg (2. 2 lb) eggs 2 pieces salt 5 pieces black pepper 5 g oz) bread crumbs 30 g (1 oz) for the filling: boiled eggs 5 pieces cheese cream 50 g oz) onion 2 pieces carrot 2 pieces olive oil 20 ml (0. 7 fl oz) IN THE OVEN 180 C (356 F), 25 minutes