Beef doenjang jjigae

Doenjangjjigae (fermented soybean paste stew) is a hearty, delicious, warm, and comforting everyday stew that Koreans never get tired of. Full recipe: My cookbooks: Maangchi s Big Book of Korean Cooking: Maangchi s Real Korean Cooking: Get my letter on the first day of every month Stories, photos, recipes: My Instagram, where I post photos: My Facebook for updates: Twitter where we share photos of Korean food we all made: My TikTok for short videos: