TABASCO Original Red Sauce Made only on Avery Island, Louisiana

Over a century of tradition meets with an eye to the future: Since the first bottle of our Original Red was made in 1868, the recipe for our iconic sauce and the process by which its made remain virtually unchanged. The handpicked peppers are mashed, mixed with salt, aged up to 3 years, then mixed with vinegar and bottled on Avery Island, LA.