How to Make Perfect Chicken Manchurian Every Time

Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Chicken Manchurian Recipe is a delicious and one of the most popular Indian Chinese recipes that is made with chicken. Subscribe for more awesome Chinese recipes: Ingredients 350g boneless, skinless chicken breasts, cut into bitesize pieces 70g green bell pepper, cut into bitesize 70g red bell pepper, cut into bitesize 50g purple onion, cut into bitesize 100g carrots, thinly sliced in circles 5g fresh garlic, minced 2 egg whites 1 tbsp cornstarch 1 tsp. soy sauce tsp Oyster sauce tsp white vinegar 1 tsp, brown sugar Salt, to taste Pepper, to taste 2 tbsp cornstarch slurry Direction: 1. In a mixing bowl, combine chicken, salt, egg white, and cornstarch, make sure each chicken pieces are nicely coated with egg white and starch mixture. 2. In a large wok over mediumhigh heat, heat up cooking oil to 300F to 350 F,