How to Make a Gravy Burger and a Wet Burger , Burger Scholar Sessions

Get your passports ready, it s time for another international burger episode of Burger Scholar Sessions George Motz is here to teach you about two icons from aboradthe Islak from Turkey the wet burger ) and the Bøfsandwich from Denmark the gravy burger ). One is steamed in a tomato sauce, while the other is doused in rich pork gravy. What do they have in common They re both a hot, wet mess. So wish George luck as he takes you on this international burger expedition BUY HOT ONES TRUTH OR DAB THE GAME NOW: BUY HOT ONES HOT SAUCE NOW: HOT ONES MERCH AVAILABLE NOW: SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUB BOX: SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: