HOW TO MAKE DOODH PULI ( COCONUT STUFFED RICE) BENGALI STYLE

Please watch: HOW TO FRY LUCHI (BENGALI STYLE) Poushsankranti or makar sankranti is celebrated as the harvest festival in West Bengal. Harvest festival is as expected celebrated with food made from the fresh harvest of rice and date palm jaggery. Bongs famous for their sweet tooth use the festival as an excuse to make all sorts of sweets. Ingredients