Ulam Pinoy, 26 HD Chicken SOTANGHON ( Vermicelli Chicken Noodle Soup)

Got colds or just feeling cold Here is a delicious way to get well and warm More cooking tips at INGREDIENTS: 1 large chicken cut (legthigh) 250 grams sotanghon (vermicelli) 12 stalks celery (leaves included) 2 carrots 1, 2 head of cabbage 1 liter water 3 tablespon oil (canola or olive) 2 tablespoon patis (fish sauce) salt black pepper to taste For garnish: green onions toasted garlic chili oil (optional) Hungry for more Ulam Pinoy cookalong episode Please SUBSCRIBE here at