Spicy stuffed green chili pepper kimchi ( Gochu sobagi: 고추소박이)

This kimchi is crispy, savory, and spicy with a deep kimchi flavor of garlic and fish sauce. Serve with rice, or as I do in the video, with bossam (pork wraps). I personally like to eat it fresh, right after making it. Like any other kind of kimchi it ferments over time, so best to store it in the fridge and take out what you need when you want it. Full recipe: My cookbook: Get my monthly letter: My Instagram: My Facebook: My Twitter: