Green, Eggs, No Ham, Tobie Puttock

Tobie s flown in from Oz to share a beautiful breakfast recipe from his book The Chef Gets Healthy Crispy kale and chilli with baked eggs topped with feta. This recipe is the perfect healthy meal that s fun to cook, but also makes you feel like you re not sacrificing flavour for the good stuff Lowfat, lowcarb, glutenfree and delicious this is a recipe you ll find yourself making again and again For more recipes from Tobie check out his channel: The Chef Gets Busy