Icing Assembling a Tiered Buttercream Cake

In this video Chef Alan Tetreault, of Global Sugar Art, takes you stepbystep in how to slice, fill, ice, support and assemble a tiered buttercream cake. This video is the second part to a two part video on how to make your own buttercream wedding cake and has all the tips and tricks you need to create a smooth and stable cake for your next wedding. To learn how to decorate the stacked cake watch Chef Alan s video on Making Your Own Buttercream Wedding Cake here: