Berry Pie with Lattice Top Recipe

This Berry Pie is a comforting dessert hardly to resist and forget. A buttery crumbly crust filled with amazing sweet, juicy and flavorful berries enhanced with a bit of lemon juice and zest. Served with a good ice cream makes this dessert simply irresistible. To print the recipe check the full recipe on my blog: Ingredients Makes about 68 servings Pastry Dough 2 1, 2 cups (320g) allpurpose flour 1 cup (226g) unsalted butter, chilled, cut into small (1, 2inch) cubes 1 tsp (5g) salt 2 tbsp (30g) sugar 1 egg, beaten 34 tbsp ice cold water Berry Filling 45 cups (600700g) berries I ve used 2 cups (300g) blueberries, 1 cup (150g) raspberries, 1 cup (150g) blackberries 2, 3 cup (135g) granulated sugar 1, 4 cup (30g) cornstarch 1, 4 tsp cinnamon 1 tbsp (15ml) lemon juice Lemon zest of a lemon 1 tbsp (15g) unsalted butter, cut into small pieces Glaze 1 egg, beaten 1 tsp (5g) sugar 1. br, br,