Lotus Biscoff mini cheesecakes Recipe No Oven No Flour No Egg No Bake

Lotus Biscoff mini cheesecakes NO OVEN NO FLOUR NO EGG Successful Recipe Everyone will Love it So Easy and Tasty If you are looking for easy and yummy Lotus Biscoff dessert then look no further No baking, no gelatine, no eggs, no cooking, only few ingredient and ready in no time. Perfect last minute dessert idea These little Lotus Biscoff cheesecake will melt in your mouth Everyone ask for more Ready to serve straight away Can be stored in the fridge for up to 3 days. Recipe (makes 9 mini cheesecakes): Ingredients: 150g Lotus Biscoff biscuits 200g (1 cup) soft cheese (cream cheese) 1 very heaping tbsp (approx 150g) Lotus Biscoff spread 200ml (3, 4 cup + 2 tbsp) heavy whipping cream (double cream) decoration: Lotus biscuits crumb Melted Lotus Biscoff spread 1 tsp vanilla extract (optional) Bon Appetit