砍根竹子做美味的竹筒飯, Cut a bamboo to make delicious bamboo rice

In the enchanting bamboo forest, I stroll amidst the lush greenery, with sunlight filtering through the canopy and gentle breeze caressing my skin, offering a refreshing touch. Carefully observing each bamboo stalk, I search for the perfect candidate to craft the bamboo tube rice. Finally, deep within the bamboo grove, I discover a tall, straight bamboo with a sturdy base and solid texture, exactly what I had envisioned. With my axe in hand, I carefully assess the cutting spot, aiming to minimize wastage while obtaining the best bamboo tube. Each swing requires precise control of the axe s angle and force, ensuring not to damage the bamboo s structure. The sound of the axe striking the bamboo is crisp and robust, as if conveying the vitality and vigor of the bamboo forest. Despite the sweat dampening my forehead, I pay it no mind, for every drop is a testament to the effort I pour into crafting this delicious bamboo tube rice. As the bamboo finally falls, a sense of victorious joy wells