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The cabbage makes miracles. Cook the minced meat correctly
The cabbage makes miracles. Cook the minced meat correctly Ingredients: minced meat 600 g oz) onion 1 piece salt 10 g oz) herbs of Provence 7 g oz) nutmeg 5 g oz) black pepper 5 g oz) sweet paprika 5 g oz) garlic 3 cloves cabbage 1 piece salt 5 g oz) black pepper 5 g oz) Tray size 30 X 40 cm (12 x 16 in) IN THE OVEN 180 C (356 F), 45 minutes for the sauce: yogurt 200 g (7 oz) tomato paste 20 g (0. 7 oz) green onion 50 g oz) dill 30 g (1 oz) for the garnish: potatoes 400 g (14 oz) salt 8 g oz) black pepper 5 g oz) sweet paprika 5 g oz) oil 30 g (1 oz) parmesan 20 g (0. 7 oz) IN THE OVEN 200 C (392 F), 15 minutes IN THE OVEN 200 C (392 F), 15 minutes parmesan 20 g (0. 7 oz) parsley 30 g (1 oz) Follow us on: Facebook: Instagram:
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