Soft Tasty Mushroom Soup Russian kitchen

Soft Tasty Mushroom Soup Ingredients: 10 oz, 300 g of mushrooms; we have birch mushrooms, but they can be champignons or any other mushrooms 10 oz 300 g of potatoes 8 oz, 200 g of soft melted cheese (or two curd snacks of Druzhba type) 4 oz, 100 g of onion 100 g of carrot 1. a tablespoon of butter for frying salt How to cook: Slide the mushrooms. Peel and cut onion into small particles, grate carrot on a grater. Peel potatoes and cut them into small cubes. Warm up vegetable oil on the saucepan. Put m