CREAMY Chicken Porcini Ragu
The weather is changing slightly, so bowls of comfort food is in order. Chicken, porcini mushrooms and lots of veggies in a creamy ragu, this is an ideal autumn dinner Ingredients (US METRIC): 30g, 3, 4 cup dried porcini mushroom 3 tbsp olive oil 1 small onion, finely chopped 1 carrot, finely chopped 1 stick celery, finely chopped 2 cloves garlic, bashed 2 large skin on chicken thighs, finely chopped 2 skin on chicken breasts, finely chopped Good pinch chilli flakes 200ml, 1 cup white wine 200ml, 6 fl oz fresh chicken stock 4 sprigs fresh oregano, leaves stripped 50ml, cup double cream 50g, cup grated parmesan 400g, 2 cups fresh penne pasta Sea salt freshly ground pepper Get the full method here: Check out my meal planning website: Use the code DONAL20 for 20 off at the checkout. Subscribe to my channel: Follow me on Twitter:
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