Rustic chicken liver and morel pate recipe
Make this rustic French pate for your next dinner party, brunch or picnic it s easier than you think Impress friends and enjoy this delectable homemade pate with hardly any effort. Simply whiz the mixture of pork, ham, chicken livers and seasoning in a food processor, then add the chopped morel mushrooms and bake Use a terrine mould for a traditional look, or simply bake it in a loaf tin or any baking dish you have to hand.
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