JAL JEERA, जलज र , Summer drink, Chef Harpal Singh

Jal Jeera Ingredient Quantity Cumin seeds 1 tsp Black pepper whole tsp Fennel seeds tsp Carom seeds tsp Asafoetida tsp Sugar 1 tsp Black salt tsp Salt to taste Ginger inch Coriander leaves cup Mint leaves cup Lemon juice 1 no. + 1 no. Water as required Ice cubes as required Method: 1. Dry roast the cumin seeds, black peeper whole, fennel seeds and carom seeds in a pan. 2. Remove and grind into a powder. 3. Add asafoetida, sugar, black salt, salt, ginger, coriander leaves, mint leaves, lemon juice and water and grind again. 4. Take serving glass, add prepared chutney on it. 5. Add salt, lemon juice and mix well. 6. Add ice cubes and water and mix well. 7. Add Boondi on top, garnish with mint leaves and lemon slice and serve. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Tw