Warning Graphic Content: How to Slaughter Butcher a Pig in the Balkans

Raw, unedited footage that shows the slaughter and butchering of a pig. The pig is dragged out on a metal jaw leash and then quickly stunned with the blow of a hammer. The throat is slit and the gushing blood is collected in a plastic container. After death the pig is placed on chains in a barrel trough. Scaulding hot water is poured over the body and the chains are used to turn over the body. A metal cone is used to scrape away the body hair, followed by knife and butane gas burner. The inside of the ears