Making Venison Salami at home with UMAi Dry Sausage Kit

Deer sausage salami making at home using UMAi Dry sausage Kit. The video follows the entire process from start to finish. Here is the recipe we used: Venison Salami (recipe by Len Poli) 3 lb. Venison, rump 1 1, 4 lb. Pork back fat 3, 4 lb. Pork, leg meat, lean 6 1, 2 tsp. Salt 1, 2 cup Skim milk powder 1 tbsp. Dextrose 1 tbsp. Red pepper flakes 1 tsp. Instacure, 2 2 tsp. Garlic powder 1, 4 tsp. Bactoferm TSPX