A recipe stolen from my mom. Pork meat roulade with boiled eggs in the middle Ingredients: pork meat 1. 200 g (42. 3 oz) salt 15 g ( oz) black pepper 7 g oz) ham 70 g oz) pickled cucumbers 40 g (1. 4 oz) pressed cheese 150 g (5. 3 oz) boiled eggs 4 pieces oil 15 ml (1 tbsp) IN THE OVEN 180 C (356 F), 45 minutes Follow us on: Facebook:
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