145 vs 10 Mac Cheese: Pro Chef Home Cook Swap Ingredients, Epicurious

Professional chef Bill Clark and home cook Emily are swapping materials and hoping for the best We set Emily up with an eyepopping 145 worth of ingredients from chef Bills kitchen along with his luxurious lobster mac and cheese recipe. To lend a helping hand, food scientist Rose dialed in to offer some of her trademark wisdom and encouragement. Over with Bill, a more reasonable 10 recipe from Emily was being accentuated on the fly in a quest to make it something gourmet. Grab a bottle of ketchup and tune in to find out who came out on top under these mixed up circumstances Frank is on Instagram at protocooks Follow Emily at emilyslamduncan Keep up with Rose at rosemarytroutfoodscience Still havent subscribed to Epicurious on YouTube ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the worlds largest food archive. 145 vs 10 Mac Cheese: Pro C