Bacon Wrapped Turkey Breast in the Oven, The Frugal Chef

I want to show you how to make a bacon wrapped turkey breast today. This a very easy process with fantastic results. The first thing I always do when cooking a turkey is cure it in salt. This is a type of dry brine if you want. I always do this because it never fails to produce juicy, super tasty meat. I highly recommend it. At first glance you might feel that your meat will be too salty. I promise you it will not. Check out the cooking instructions below. VEA ESTE VIDEO EN ESPAÑOL SUBSCRIBE Share, like and comment. Follow me : Twitter Facebook : Instagram : Bacon Wrapped Turkey Breast 1 turkey breast Salt Optional: pepper, citrus zest, herbs of choice Bacon Start by deciding if you will only use salt. You will need 1 teaspoon of salt for every 2 pounds of turkey. Place the salt in a bowl and add any herbs, pepper or citrus zest if using. I used Rosemary and thym