Vegan Homemade CANNOLI Siciliani with ricotta Traditional Italian Preparation

Ingredients for the ricotta and for the cannoli siciliani below. Subtitles, Captions in English and Italian. Jump to: Ricotta: 00:30 Cannoli Siciliani: 2:00 PRINT RECIPES Ricotta: Cannoli Siciliani: STAY IN TOUCH Instagram: Facebook: Pinterest: INGREDIENTS For the homemade vegan ricotta 3 liters (0. 8 gallon) unsweetened soy milk 7 tablespoons apple cider vinegar For the cannoli filling 650 g (23 oz) vegan ricotta 5 tablespoons sugar 4 tablespoons dark chocolate chips teaspoon grated orange zest For the cannoli shells 200 grams (1. 6 cups) cake flour 25 grams (2 tbsp) sugar 25 grams (1. 7 tbsp) vegan butter or margarine