HOW TO MAKE EGG OMLATE ( BENGALI HOME STYLE)

Please watch: HOW TO FRY LUCHI (BENGALI STYLE) INGREDIENTS: EGG ONION CUTTING IN CHOPPED GREEN CHILLY BLACK MUSTARD POWDER SALT AS REQUIRED MUSTARD OIL APPLY: TAKE A SMALL BATI BREAK THE EGG AND PUT IN WHOLE EGG YOLK AND EGG WHITE AND THEN GIVE ONION, GREEN CHILLY, SALT TO TASTE AND THEN TAKE A SPOON MIXED WELL PROPERLY THEN TAKE A KADRAI PUT IN MUSTARD OIL WHEN THAT OIL BECOME SOME HOT THEN GIVE ALL THAT MIXTURE WHEN THAT THINGS FRY WELL P