A Day Running A Family Owned Venezuelan Restaurant, From Prep to Dinner Service, Bon Appétit

Follow owners Ivo Diaz Rachel Diaz Pirard through an entire day of operating their family business Venezuelan restaurant Casa Ora in Brooklyn, NY. The restaurant is truly a multigenerational affair, with Ivo and Rachel s daughter Ora being the namesake and Ivo s mother Isabelis serving as executive chef. From making fresh masa and sofrito to serving up gourmet cocktails and pastries, see what goes into every aspect of owning and operating a family restaurant in the heart of New York. Want Bon Appétit shirts, hats and more Still havent subscribed to Bon Appétit on YouTube Want more Bon Appétit in your life Subscribe to the magazine ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.