Passion fruit petit fours

Thanks for subscribing Click here for more Jules Cooking Global and the recipe For tips, tricks, photos and recipes follow me on: Twitter: Instagram: Facebook: Enjoy making this recipe Ingredients: For the mousse, 2 leaves of gelatine 90 grammes of whipped cream 120 grammes of passion fruit juice 30 grammes of sugar For the biscuit, 150 grammes of flour 50 grammes of icing sugar 1, 2 egg 100 grammes of butter 1 vanilla bean 1, 2 lemon For the chocolate glaze, 6 leaves of gelatine 180 grammes of cream 135 grammes of water 270 grammes of sugar 90 grammes of cacao powder Bon Appetit