ЗЕФИР ИЗ МАРАКУЙИ PASSION FRUIT MARSHMALLOWS

Ingredients: Sugar 500 gr. Liquid Glucose 100 gr. Water 200 gr. Gelatine leaves 11 unit. Albumina powder 18 gr. Passion fruit pure 175 gr. Sosa passion fruit natural flavour 20 drops. FOR THE COATING Icing sugar 200 gr. Corn starch 100 gr. Dextrose 100 gr. Mix the passion fruit pure and the albúmina powder and whip in the Kitchen Aid. In the meantime cook the sugar + liquid glucose + water until reach 130ºC. Once the syrup done, pour in it the gelatin leaves ( pre