Teppanyaki Master Chef
via Japanese Master Chef cooks in front of customers, preparing Ebi steak, fried garlic rice, mixed fried low calories vegetables, chicken Tofu soup with Miso, grilled prawns with garlic sauce; Bangkok Oishi Restaurant, low carb foods at MBK, Bangkok, Thailand, shredded cabbage, carrots, soybean sprouts, organic rice, savory garlic fried rice, grilled fried fish on a hot oven plate
|