Turkish Bread Recipe, ,shorts, cooking, chefharpalsingh

Turkish bread Ingredients Water 400gms Sugar 12gms Dry yeast 10gms Flour 500 gms Salt 8gms Egg 1no. Milk 1tbsp White sesame seeds for sprinkle Black sesame seeds for sprinkle Chilli flakes for sprinkle Method 1. In bowl mix water, sugar and yeast. Let the yeast rest for 57 mins. 2. In bowl sieve flour and add salt mix together and add the yeast water in it and mix well. 3. Cover the dough with cling wrap and let it rest for 1 hour. 4. After 1 hour knead the dough and divide it into 2 parts. 5. Take one part of the dough and flaten it with your fingers and cover for more 1012 the same with another one. 6. After resting transfer the dough to the baking tray and give a egg wash on both the dough. With the help of finger tips, make dots or indentations with a diamond pattern on dough disc leaving an inch of space from the edge of circle. 7. Now sprinkle the top with a mix of both sesame seeds. 8. They are ready to go into oven. 9. Bake the bread in preheated oven at 180c for