How to make Chocolate Cake with Chocolate Buttercream Frosting, For Beginners, Step by Step

You can choose subtitles for the language you want with automatic Piping tip : 2D Ingredients For the cake Divide the batter into three parts and make three cake sheets. 200 g (1 cup+1 Tbsp) brown sugar( You can replace it with Granulated Sugar. ) 200 g ( cup + 2 tbsp) unsalted butter, softened plus extra for the tins 4 large eggs 200 g (1 1, 2 cup + 2 Tbsp) all purpose flour 8 Tbsp cocoa powder(56 g) 1 Tbsp baking powder 1, 4 tsp salt tsp vanilla extract 4 Tbsp milk For chocolate buttercream 300 g(1 1, 3 cups ) unsalted butter(softened) 480 g(about 4 cups) icing sugar(shifted) If you don t like sweets, reduce it to 3 cups. It can be adjusted between 3 cups and 5 cups to suit your taste. 6 Tbsp cocoa powder(shifted) 56 Tbsp milk 1 tsp vanilla extract For chocolate ganache Ratio 1 : 1 100 g dark chocolate 100 g hot fresh cream (Whipping cream or heavy cream can be substitu