Pumpkin Spice Muffins. Gluten free, dairy free
This blog was an absolute pleasure to make with Chelsey Mac and Ashley Hansen. If you have any questions please comment below. Makes 12 muffins. GF, dairy free, Vegan. Ingredients: 2. 5 Cups oats (blended to a flour) 2 Tablespoons of Pumpkin Spice 3, 4 Cup Cashew milk or nut milk of choice teaspoon baking soda 1 teaspoon baking powder 12 teaspoons of cinnamon 1 cup pumpkin pure teaspoon pink Himalayan or sea salt cup coconut palm sugar 1, 3 cup unsweetened apple sauce 1 teaspoon vanilla extract 1
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