How to Cook One Pot Thai Style Rice Noodles, Thai Food

How to Cook One Pot ThaiStyle Rice Noodles, Thai Food Ingredients 2 tablespoons cornstarch 1 tablespoons water 6 cups chicken broth 2 tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon rice vinegar 1 tablespoon rice vinegar 1 tablespoon chilegarlic sauce (such as Sriracha), or more to taste 2 teaspoons vegetable oil 2 teaspoons minced fresh ginger root 2 cloves garlic, minced 1 teaspoon ground coriander 1 (16 ounce) package thick rice noodles 1 cup sliced zucchini 1 cup sliced red bell pepper 2 cooked chicken breasts, cut into 1inch cubes cup crushed peanuts (Optional) cup chopped fresh cilantro (Optional) Directions Step 1 Stir cornstarch and water together in a small bowl until smooth. Pour chicken broth into a large pot and stir cornstarch mixture, soy sauce, fish sauce, rice vinegar, chilegarlic sauce, vegetable oil, ginger, garlic, and coriander into broth.