Homemade Chickpea Miso ひよこ豆味噌の作り方

Kuvings C7000S Whole Slow Juicer Elite クビンス サイレントジューサーJSG641M Ingredients: 1000g chickpeas 1000g koji 400g salt Instructions: 1. soak chickpeas overnight then cook until it softens. 2. mash chickpeas. mix with koji and salt. 3. put the mixture into a bucket or container. 4. leave in a cool dark place for at least 6 months. I often use iHerb to get organic ingredients. HP : Use a code YOY970 to get a discount on your first purchase. They ship internationally at low price sometimes even fr