DODOL Making Traditional Way ENGLISH, , Cultural And Heritage
, English Editionn, How to make Dodol the traditional wayn, Cara Masak dodol traditional guna dapur tanahn, Cultural And Heritagen, Tidak pernah jemu makan dodol kampung begininnIn Muslim majority countries, such as Indonesia and Malaysia, dodol is commonly served during festivals, such as Eid ulFitr and Eid alAdha as sweet treats for children. Where family members will gather together to make dodolnnDodol is made from coconut milk, jaggery, and rice flour, and is sticky, thick, and sweet. The cooking process would reduce the contents up to half as the liquid evaporates. It normally takes up to 4 hours to cook. During the entire cooking process, the dodol must be constantly stirred in a big wok. Pausing in between would cause it to burn, spoiling the taste and aroma. The dodol is completely cooked when it is firm, and does not stick to one s fingers when touching PAKCIK SMYnnINSTAGRAM
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