Kobe Beef in Kyoto Japans best Steakhouse

Gion Mikaku, founded in 1929: 2 different cuts of beef: Tajima beef filet mignon and Kobe beef rump steak with just the right amount of marbling (intramuscular fat) and no extramuscular fat 400g in total for 2 people. Steak cutting behind a window in their kitchen, friendly, dedicated service, pleasant view, extra hot griddle for proper searing, right timing and handling of the steaks: they certainly know what they are doing This restaurant meal included garlic rice (between steak and dessert): http